September 29, 2006
8 responses to Virtual Meet Update
Under the Bar is 21 years, 6 months and 4 days old with 462 posts, 329 photos, 108 video clips (363 M worth) and a bunch of comments.
Kris: Hi Bobby, Thanks for the feedback and sorry for the slow reply. I just came back from a few weeks at...
Bobby: wow nice work. I really enjoyed seeing how you built it from start to finish. i am thinking of making...
Anna: This is a disgraceful photo! This is indeed a chimpanzee and it is being full exploited fyi. Shameful. ...
The making of an outdoor power rack and heavy-duty bench
Alex: Hi Kris, Rack update - I was wandering around my father-in-law's yard and...
Tobias H: Just scanning thru and alltough these are brake drums, I doubt they are for cars because of their size. I...
©Kristoffer Lindqvist, 2003-2024
E-mail: kris@tsampa.org
September 29th, 2006 at 4:10 pm
I love miso soup! I get 2 bowls everythime I go get my sushi boat. Banner looks nice, meet should be fun. If you get a chance to visit the Monster Muscle forum there was a guy there asking me about Blakleys’ 4x6 program. Being as you where the one who hooked me up with the connection to buy the video and have spent a lot of time viewing XTM as well maybe you could drop in some pointers too.
September 29th, 2006 at 4:28 pm
Mmmm… miso. Love the stuff. Mike, Kris, do you generally favour the red or white varieties?
September 29th, 2006 at 7:02 pm
I don’t think I’ve ever had the red variety.
September 29th, 2006 at 9:26 pm
Mike, posted a quick reply but didn’t have much to add to what you already said.
Scott, white all the way if I have a choice. Currently, I’m all for 油揚げ (abura age, fried beancurd miso). It’s low carb enough to go well on a low-carb diet; have started to use it to wash down the bacon with.
October 1st, 2006 at 11:40 am
Mmm…bacon…
May I also suggest a new invention of mine; the kebamelette? Yes, kebab meat in an omelette. Was quite delicious I might add…
October 1st, 2006 at 6:29 pm
Why not indeed? Kebamelette should go nicely with miso, no need to wash it down either.
October 1st, 2006 at 6:51 pm
I’m confused. Wash which down..?
October 1st, 2006 at 10:13 pm
The kebamelette. Too tasty, no need to flush with miso. The miso is then free to be enjoyed on an empty mouth. Can’t believe I am expounding on this. Now, let’s drop this discussion before it gets REALLY weird.